Diet and health implications for reducing chronic disease risk /
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| Corporate Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academy Press,
1989.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 890309s1989 dcuad sb 001 0 eng d | ||
| 010 | |z 89003261 | ||
| 020 | |z 0309039940 | ||
| 020 | |z 9780309039949 | ||
| 035 | |a (CaPaEBR)ebr10495428 | ||
| 035 | |a (OCoLC)42329899 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a RC108 |b .N38 1989eb |
| 082 | 0 | 4 | |a 613.2 |2 20 |
| 110 | 2 | |a National Research Council (U.S.). |b Committee on Diet and Health. | |
| 245 | 1 | 0 | |a Diet and health |h [electronic resource] : |b implications for reducing chronic disease risk / |c Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council. |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1989. | ||
| 300 | |a xv, 749 p. : |b ill. | ||
| 504 | |a Includes bibliographies and index. | ||
| 505 | 0 | |a pt. 1. Introduction, definitions, and methodology -- pt. 2. Evidence on dietary components and chronic diseases -- pt. 3. Impact of dietary patterns on chronic diseases -- pt. 4. Overall assessment, conclusions, and recommendations. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2011. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Chronic diseases |x Nutritional aspects. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10495428 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 128258 |d 128258 | ||