Diet and health implications for reducing chronic disease risk /
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| Corporate Authors: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Washington, D.C. :
National Academy Press,
1989.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Lignende værker: Diet and health
- Diet and health implications for reducing chronic disease risk /
- Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /
- Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /
- Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
- Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
- Preventing chronic diseases a vital investment /