Diet and health implications for reducing chronic disease risk /
Bewaard in:
| Coauteurs: | , |
|---|---|
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
Washington, D.C. :
National Academy Press,
1989.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Gelijkaardige items: Diet and health
- Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /
- Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
- Preventing chronic diseases a vital investment /
- Innovative Care for Chronic Conditions Building Blocks for Action.
- Developing advanced assessment skills patients with long-term conditions /
- Coping with chronic illness a cognitive-behavioral therapy approach for adherence and depression workbook /