A soup for the Qan Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text /
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| Hovedforfatter: | |
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| Institution som forfatter: | |
| Andre forfattere: | , , |
| Format: | Electronisk eBog |
| Sprog: | engelsk kinesisk |
| Udgivet: |
Leiden :
Brill,
2010.
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| Udgivelse: | 2nd rev. and expanded ed. |
| Serier: | Sir Henry Wellcome Asian series (Brill Academic Publishers) ;
v. 9. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Indholdsfortegnelse:
- pt. A. Background and analysis
- pt. B. Text and translation
- pt. C. Appendices.