Bacteriophages in the control of food- and waterborne pathogens
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Electronic Book |
| Language: | English |
| Published: |
Washington, DC :
ASM Press,
c2010.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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Table of Contents:
- Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin
- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne
- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths
- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge
- Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman
- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre
- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington
- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]
- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.]
- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau
- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill
- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour
- Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai
- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow
- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.