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Safe management of shellfish and harvest waters

Whakaatu ērā atu putanga (1)
I tiakina i:
Ngā kaituhi rangatōpū: World Health Organization, ebrary, Inc
Ētahi atu kaituhi: Rees, Gareth
Hōputu: Tāhiko īPukapuka
Reo:Ingarihi
I whakaputaina: London : published on behalf of the World Health Organization by IWA Pub., 2010.
Rangatū:Emerging issues in water and infectious disease series.
Ngā marau:
Shellfish fisheries > Sanitation > Congresses.
Shellfish as food > Contamination > Congresses.
Shellfish culture > Environmental aspects > Congresses.
Water > Pollution > Congresses.
Food poisoning > Prevention > Congresses.
Sewage > Microbiology > Congresses.
Electronic books.
Urunga tuihono:An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahutanga tūemi:"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Whakaahuatanga ōkiko:xii, 346 p. : ill., port.
Rārangi puna kōrero:Includes bibliographical references and index.

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