Copertina
Codice QR

Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Mostra altre versioni (1)
Salvato in:
Enti autori: World Health Organization, Food and Agriculture Organization of the United Nations, ebrary, Inc
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Geneva : World Health Organization, 2009.
Serie:Technical report series (World Health Organization) ; 952.
Soggetti:
Food additives > Analysis.
Food contamination.
Risk assessment.
Toxicity testing.
Electronic books.
Accesso online:An electronic book accessible through the World Wide Web; click to view
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
Descrizione fisica:xi, 208 p.
Bibliografia:Includes bibliographical references.
ISSN:0512-3054 ;

Documenti analoghi