Wine production and quality /
Saved in:
Main Authors: | , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
West Sussex, England :
Wiley Blackwell,
2016.
|
Edition: | Second edition. |
Subjects: | |
Online Access: | An electronic book accessible through the World Wide Web; click to view |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | 0000196662 | ||
005 | 20171002070341.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 160119t20162016enka ob 001 0 eng d | ||
020 | |z 9781118934562 | ||
020 | |a 9781118934579 (e-book) | ||
035 | |a (MiAaPQ)ebr11137552 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a TP548 |b .G683 2016eb | |
082 | 0 | 4 | |a 663/.2 |2 23 |
100 | 1 | |a Grainger, Keith, |e author. | |
245 | 1 | 0 | |a Wine production and quality / |c Keith Grainger, Hazel Tattersall. |
250 | |a Second edition. | ||
264 | 1 | |a West Sussex, England : |b Wiley Blackwell, |c 2016. | |
264 | 4 | |c ©2016 | |
300 | |a 1 online resource (369 pages) : |b illustrations (some color) | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Wine and wine making. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Tattersall, Hazel, |e author. | |
776 | 0 | 8 | |i Print version: |a Grainger, Keith. |t Wine production and quality. |b Second edition. |d West Sussex, England : Wiley Blackwell, c2016 |h approximately 369 pages |z 9781118934562 |w 2015037524 |
797 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11137552 |z An electronic book accessible through the World Wide Web; click to view |
908 | |a 170314 | ||
942 | 0 | 0 | |c EB |
999 | |c 185795 |d 185795 |