Wine production and quality /

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Bibliographic Details
Main Authors: Grainger, Keith (Author), Tattersall, Hazel (Author)
Format: Electronic eBook
Language:English
Published: West Sussex, England : Wiley Blackwell, 2016.
Edition:Second edition.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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100 1 |a Grainger, Keith,  |e author. 
245 1 0 |a Wine production and quality /  |c Keith Grainger, Hazel Tattersall. 
250 |a Second edition. 
264 1 |a West Sussex, England :  |b Wiley Blackwell,  |c 2016. 
264 4 |c ©2016 
300 |a 1 online resource (369 pages) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Wine and wine making. 
655 4 |a Electronic books. 
700 1 |a Tattersall, Hazel,  |e author. 
776 0 8 |i Print version:  |a Grainger, Keith.  |t Wine production and quality.  |b Second edition.  |d West Sussex, England : Wiley Blackwell, c2016  |h approximately 369 pages  |z 9781118934562  |w 2015037524 
797 2 |a ProQuest (Firm) 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11137552  |z An electronic book accessible through the World Wide Web; click to view 
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