Fundamentals of food biotechnology /
I tiakina i:
Kaituhi matua: | Lee, Byong H. (Author) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
Putanga: | Second edition. |
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Biotechnology of bioactive compounds : sources and applications /
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