Fundamentals of food biotechnology /
Gardado en:
Autor Principal: | Lee, Byong H. (Author) |
---|---|
Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
Edición: | Second edition. |
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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