Fundamentals of food biotechnology /
Gorde:
Egile nagusia: | Lee, Byong H. (Egilea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
|
Edizioa: | Second edition. |
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
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