Fundamentals of food biotechnology /
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Elektrovnnalaš E-girji |
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
Chichester, West Sussex, United Kingdom :
John Wiley & Sons Inc.,
2015.
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| Preanttus: | Second edition. |
| Fáttát: | |
| Liŋkkat: | An electronic book accessible through the World Wide Web; click to view |
| Fáddágilkorat: |
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| Olgguldas hápmi: | 1 online resource (549 pages) : illustrations (some color) |
|---|---|
| Bibliografiija: | Includes bibliographical references and index. |
| ISBN: | 9781118384930 (e-book) |