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Handbook of fermented meat and poultry /

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その他の著者:	Todrá, Fidel (編集者), Hui, Y. H. (編集者), Astiasarán, Iciar (編集者), Sebranek, Joseph G. (編集者), Talon, Régine (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	West Sussex, England : John Wiley & Sons Ltd, 2015.
版:	Second edition.
主題:	Fermented foods > Handbooks, manuals, etc. Meat > Preservation > Handbooks, manuals, etc. Fermentation > Handbooks, manuals, etc. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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