Chop suey, USA : the story of Chinese food in America /
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Glavni autor: | |
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Daljnji autori: | |
Format: | Elektronički e-knjiga |
Jezik: | engleski |
Izdano: |
New York ; Chichester, England :
Columbia University Press,
2014.
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Serija: | Arts and traditions of the table.
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Teme: | |
Online pristup: | An electronic book accessible through the World Wide Web; click to view |
Oznake: |
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Internet
An electronic book accessible through the World Wide Web; click to viewNairobi Campus: Africana & Special Collection
Signatura: |
THES HD58.7.K4S46 2017 |
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Barkod BK0104554 | Not for loan Rezerviraj ovo |