Chop suey, USA : the story of Chinese food in America /
Bewaard in:
| Hoofdauteur: | |
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| Andere auteurs: | |
| Formaat: | Elektronisch E-boek |
| Taal: | Engels |
| Gepubliceerd in: |
New York ; Chichester, England :
Columbia University Press,
2014.
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| Reeks: | Arts and traditions of the table.
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| Onderwerpen: | |
| Online toegang: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Internet
An electronic book accessible through the World Wide Web; click to viewNairobi Campus: Africana & Special Collection
| Plaatsingsnummer: |
THES HD58.7.K4S46 2017 |
|---|---|
| Barcode BK0104554 | Not for loan Hou dit vast |