Chop suey, USA : the story of Chinese food in America /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Chen, Yong (Author)
Ētahi atu kaituhi:	Lee, Chang Jae (Cover designer)
Hōputu:	Tāhiko īPukapuka
Reo:	Ingarihi
I whakaputaina:	New York ; Chichester, England : Columbia University Press, 2014.
Rangatū:	Arts and traditions of the table.
Ngā marau:	Cooking, Chinese. Chinese > United States > Social life and customs. Food habits > United States > History. Electronic books.
Urunga tuihono:	An electronic book accessible through the World Wide Web; click to view
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ipurangi

Ngā taipitopito puringa mai i Nairobi Campus: Africana & Special Collection
Tau karanga:	THES HD58.7.K4S46 2017
Waeherepae BK0104554	Not for loan Tonoa kia whakahokia tēnei