Chop suey, USA : the story of Chinese food in America /
Gardado en:
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
New York ; Chichester, England :
Columbia University Press,
2014.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
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Internet
An electronic book accessible through the World Wide Web; click to viewNairobi Campus: Africana & Special Collection
| Número de Clasificación: |
THES HD58.7.K4S46 2017 |
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| Barcode BK0104554 | Not for loan Lembrar isto |