Chop suey, USA : the story of Chinese food in America /
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| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
New York ; Chichester, England :
Columbia University Press,
2014.
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| Serier: | Arts and traditions of the table.
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| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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Internet
An electronic book accessible through the World Wide Web; click to viewNairobi Campus: Africana & Special Collection
| Klassifikationsnummer: |
THES HD58.7.K4S46 2017 |
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| Barcode BK0104554 | Not for loan Hjemkald denne |