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Chop suey, USA : the story of Chinese food in America /

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Bibliográfalaš dieđut
Váldodahkki:	Chen, Yong (Dahkki)
Eará dahkkit:	Lee, Chang Jae (Cover designer)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	New York ; Chichester, England : Columbia University Press, 2014.
Ráidu:	Arts and traditions of the table.
Fáttát:	Cooking, Chinese. Chinese > United States > Social life and customs. Food habits > United States > History. Electronic books.
Liŋkkat:	An electronic book accessible through the World Wide Web; click to view
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Chop suey a cultural history of Chinese food in the United States /
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Almmustuhtton: (2009)

Feasts and fasts : a history of food in India /
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Food and fantasy in early modern Japan
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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /
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A dictionary of Japanese food : ingredients & culture /
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Invention of the modern cookbook
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Cuisine and empire : cooking in world history /
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Building a meal from molecular gastronomy to culinary constructivism /
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Medieval flavors : food, cooking, and the table /
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Defining culinary authority the transformation of cooking in France, 1650-1830 /
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Food and the novel in nineteenth-century America
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Food & drink : the cultural context /
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The Chinese exotic modern diasporic femininity /
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Tortillas : a cultural history /
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Voluntary organizations in the Chinese Diaspora
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Foodscapes, foodfields, and identities in Yucat�an
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Almmustuhtton: (2012)

The new Chinese America class, economy, and social hierarchy /
Dahkki: Zhao, Xiaojian, 1953-
Almmustuhtton: (2010)

Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
Dahkki: Diner, Hasia R.
Almmustuhtton: (2001)

Chinatowns around the world : gilded ghetto, ethnopolis, and cultural diaspora /
Almmustuhtton: (2013)

Eating identities reading food in Asian American literature /
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Almmustuhtton: (2008)