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Chop suey, USA : the story of Chinese food in America /

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Détails bibliographiques
Auteur principal:	Chen, Yong (Auteur)
Autres auteurs:	Lee, Chang Jae (Concepteur de pages couvertures)
Format:	Électronique eBook
Langue:	anglais
Publié:	New York ; Chichester, England : Columbia University Press, 2014.
Collection:	Arts and traditions of the table.
Sujets:	Cooking, Chinese. Chinese > United States > Social life and customs. Food habits > United States > History. Electronic books.
Accès en ligne:	An electronic book accessible through the World Wide Web; click to view
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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