Food in time and place : the American Historical Association companion to food history /
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其他作者: | Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor) |
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格式: | 電子 電子書 |
語言: | 英语 |
出版: |
Oakland, California :
University of California Press,
2014.
|
主題: | |
在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
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