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Food in time and place : the American Historical Association companion to food history /

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書誌詳細
その他の著者:	Freedman, Paul H., 1949- (編集者), Chaplin, Joyce E. (編集者), Albala, Ken, 1964- (編集者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Oakland, California : University of California Press, 2014.
主題:	Food > History. Food habits > History. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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