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Food in time and place : the American Historical Association companion to food history /

Guardat en:

Dades bibliogràfiques
Altres autors:	Freedman, Paul H., 1949- (Editor), Chaplin, Joyce E. (Editor), Albala, Ken, 1964- (Editor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Oakland, California : University of California Press, 2014.
Matèries:	Food > History. Food habits > History. Electronic books.
Accés en línia:	An electronic book accessible through the World Wide Web; click to view
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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