Food industry design, technology, and innovation /

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Detaylı Bibliyografya
Asıl Yazarlar:	Traitler, Helmut (Yazar), Coleman, Birgit (Yazar), Hofmann, Karen (Yazar)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Seri Bilgileri:	Institute of Food Technologists Series
Konular:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
Online Erişim:	An electronic book accessible through the World Wide Web; click to view
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Food industry design, technology, and innovation / Yazar: Traitler, Helmut, Coleman, Birgit, Hofmann, Karen

Baskı/Yayın Bilgisi 2015

An electronic book accessible through the World Wide Web; click to view

Elektronik Ekitap