Food industry design, technology, and innovation /

Functional polymers in food science. from technology to biology /
出版: (2015)

Plastic films in food packaging materials, technology, and applications /
出版: (2013)

Coatings and inks for food contact materials
由: Forrest, M. J.
出版: (2006)

Global food legislation : an overview /
出版: (2014)

Front-of-package nutrition rating systems and symbols phase I report /
出版: (2010)

Food packaging and food alterations the user-oriented approach /
由: Parisi, Salvatore
出版: (2012)

Open dating of foods
由: Labuza, Theodore Peter, 1940-
出版: (2001)

Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
由: Marchant, Gary Elvin, 1958-
出版: (2010)

Food contact materials rubbers, silicones, coatings and inks /
由: Forrest, Martin J. (Martin John)
出版: (2009)

Food biochemistry and food processing
出版: (2012)

Nanoparticles in active polymer food packaging /
由: Hrnjak Murgić, Zlata
出版: (2015)

Food contact rubbers 2 products, migration and regulation /
由: Forrest, Martin J. (Martin John)
出版: (2006)

Regulation of food packaging in Europe and the USA
由: Knight, Derek J.
出版: (2004)

Additive migration from plastics into foods a guide for analytical chemists /
由: Crompton, T. R. (Thomas Roy)
出版: (2007)

The food industry innovation school : how to drive innovation through complex organizations /
由: Traitler, Helmut
出版: (2015)

Multifunctional and nanoreinforced polymers for food packaging
出版: (2011)

Assessing food safety of polymer packaging
由: Vergnaud, J. M.
出版: (2006)

Advances in meat, poultry and seafood packaging
出版: (2012)

Practical guide to antimicrobial active packaging /
由: Gavara, Rafael
出版: (2015)

The food industry wars marketing triumphs and blunders /
由: Michman, Ronald D.
出版: (1998)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
出版: (2004)

Food chains from farmyard to shopping cart /
出版: (2009)

Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
出版: (2014)

British food journal the case of pig farming.
出版: (2007)

Marketing trends for organic food in the 21st century
出版: (2004)

Packaging technology fundamentals, materials and processes /
出版: (2012)

Fats in food technology /
出版: (2014)

Allergen management in the food industry
出版: (2010)

Food process engineering and technology
由: Berk, Zeki
出版: (2013)

Nutraceutical and functional food processing technology /
出版: (2015)

Application of alternative food-preservation technologies to enhance food safety and stability
出版: (2010)

Brain tattoos creating unique brands that stick in your customers' minds /
由: Post, Karen
出版: (2005)

Handbook of food process design
出版: (2011)

Food bites the science of the foods we eat /
由: Hartel, Richard W., 1951-
出版: (2008)

Food safety the science of keeping food safe /
由: Shaw, Ian, 1950-
出版: (2012)

Food biodeterioration and preservation
出版: (2008)