Food industry design, technology, and innovation /
Сохранить в:
Главные авторы: | Traitler, Helmut (Автор), Coleman, Birgit (Автор), Hofmann, Karen (Автор) |
---|---|
Формат: | Электронный ресурс eКнига |
Язык: | английский |
Опубликовано: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
Серии: | Institute of Food Technologists Series
|
Предметы: | |
Online-ссылка: | An electronic book accessible through the World Wide Web; click to view |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Схожие документы
Emerging food packaging technologies principles and practice /
Опубликовано: (2012)
Опубликовано: (2012)
Packaging for nonthermal processing of food
Опубликовано: (2007)
Опубликовано: (2007)
Innovations in food packaging /
Опубликовано: (2014)
Опубликовано: (2014)
Functional polymers in food science. from technology to biology /
Опубликовано: (2015)
Опубликовано: (2015)
Functional polymers in food science. from technology to biology /
Опубликовано: (2015)
Опубликовано: (2015)
Plastic films in food packaging materials, technology, and applications /
Опубликовано: (2013)
Опубликовано: (2013)
Coatings and inks for food contact materials
по: Forrest, M. J.
Опубликовано: (2006)
по: Forrest, M. J.
Опубликовано: (2006)
Global food legislation : an overview /
Опубликовано: (2014)
Опубликовано: (2014)
Front-of-package nutrition rating systems and symbols phase I report /
Опубликовано: (2010)
Опубликовано: (2010)
Food packaging and food alterations the user-oriented approach /
по: Parisi, Salvatore
Опубликовано: (2012)
по: Parisi, Salvatore
Опубликовано: (2012)
Open dating of foods
по: Labuza, Theodore Peter, 1940-
Опубликовано: (2001)
по: Labuza, Theodore Peter, 1940-
Опубликовано: (2001)
Thwarting consumer choice the case against mandatory labeling for genetically modified foods /
по: Marchant, Gary Elvin, 1958-
Опубликовано: (2010)
по: Marchant, Gary Elvin, 1958-
Опубликовано: (2010)
Food contact materials rubbers, silicones, coatings and inks /
по: Forrest, Martin J. (Martin John)
Опубликовано: (2009)
по: Forrest, Martin J. (Martin John)
Опубликовано: (2009)
Food biochemistry and food processing
Опубликовано: (2012)
Опубликовано: (2012)
Nanoparticles in active polymer food packaging /
по: Hrnjak Murgić, Zlata
Опубликовано: (2015)
по: Hrnjak Murgić, Zlata
Опубликовано: (2015)
Food contact rubbers 2 products, migration and regulation /
по: Forrest, Martin J. (Martin John)
Опубликовано: (2006)
по: Forrest, Martin J. (Martin John)
Опубликовано: (2006)
Regulation of food packaging in Europe and the USA
по: Knight, Derek J.
Опубликовано: (2004)
по: Knight, Derek J.
Опубликовано: (2004)
Additive migration from plastics into foods a guide for analytical chemists /
по: Crompton, T. R. (Thomas Roy)
Опубликовано: (2007)
по: Crompton, T. R. (Thomas Roy)
Опубликовано: (2007)
The food industry innovation school : how to drive innovation through complex organizations /
по: Traitler, Helmut
Опубликовано: (2015)
по: Traitler, Helmut
Опубликовано: (2015)
Multifunctional and nanoreinforced polymers for food packaging
Опубликовано: (2011)
Опубликовано: (2011)
Assessing food safety of polymer packaging
по: Vergnaud, J. M.
Опубликовано: (2006)
по: Vergnaud, J. M.
Опубликовано: (2006)
Advances in meat, poultry and seafood packaging
Опубликовано: (2012)
Опубликовано: (2012)
Practical guide to antimicrobial active packaging /
по: Gavara, Rafael
Опубликовано: (2015)
по: Gavara, Rafael
Опубликовано: (2015)
The food industry wars marketing triumphs and blunders /
по: Michman, Ronald D.
Опубликовано: (1998)
по: Michman, Ronald D.
Опубликовано: (1998)
Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубликовано: (2004)
Опубликовано: (2004)
Food chains from farmyard to shopping cart /
Опубликовано: (2009)
Опубликовано: (2009)
Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China /
Опубликовано: (2014)
Опубликовано: (2014)
British food journal the case of pig farming.
Опубликовано: (2007)
Опубликовано: (2007)
Marketing trends for organic food in the 21st century
Опубликовано: (2004)
Опубликовано: (2004)
Packaging technology fundamentals, materials and processes /
Опубликовано: (2012)
Опубликовано: (2012)
Fats in food technology /
Опубликовано: (2014)
Опубликовано: (2014)
Allergen management in the food industry
Опубликовано: (2010)
Опубликовано: (2010)
Food process engineering and technology
по: Berk, Zeki
Опубликовано: (2013)
по: Berk, Zeki
Опубликовано: (2013)
Nutraceutical and functional food processing technology /
Опубликовано: (2015)
Опубликовано: (2015)
Application of alternative food-preservation technologies to enhance food safety and stability
Опубликовано: (2010)
Опубликовано: (2010)
Brain tattoos creating unique brands that stick in your customers' minds /
по: Post, Karen
Опубликовано: (2005)
по: Post, Karen
Опубликовано: (2005)
Схожие документы
-
Emerging food packaging technologies principles and practice /
Опубликовано: (2012) -
Packaging for nonthermal processing of food
Опубликовано: (2007) -
Innovations in food packaging /
Опубликовано: (2014) -
Functional polymers in food science. from technology to biology /
Опубликовано: (2015) -
Functional polymers in food science. from technology to biology /
Опубликовано: (2015)