Food industry design, technology, and innovation /
I tiakina i:
Ngā kaituhi matua: | Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author) |
---|---|
Hōputu: | Tāhiko īPukapuka |
Reo: | Ingarihi |
I whakaputaina: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
Rangatū: | Institute of Food Technologists Series
|
Ngā marau: | |
Urunga tuihono: | An electronic book accessible through the World Wide Web; click to view |
Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
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Packaging for nonthermal processing of food
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Innovations in food packaging /
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Functional polymers in food science. from technology to biology /
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