Food industry design, technology, and innovation /
Gardado en:
Main Authors: | Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author) |
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Formato: | Electrónico eBook |
Idioma: | inglés |
Publicado: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
Series: | Institute of Food Technologists Series
|
Subjects: | |
Acceso en liña: | An electronic book accessible through the World Wide Web; click to view |
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