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Food industry design, technology, and innovation /

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Detalles Bibliográficos
Main Authors:	Traitler, Helmut (Author), Coleman, Birgit (Author), Hofmann, Karen (Author)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Series:	Institute of Food Technologists Series
Subjects:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
Acceso en liña:	An electronic book accessible through the World Wide Web; click to view
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

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