Food industry design, technology, and innovation /
Gorde:
Egile Nagusiak: | Traitler, Helmut (Egilea), Coleman, Birgit (Egilea), Hofmann, Karen (Egilea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
Saila: | Institute of Food Technologists Series
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Application of alternative food-preservation technologies to enhance food safety and stability
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Antzeko izenburuak
-
Emerging food packaging technologies principles and practice /
Argitaratua: (2012) -
Packaging for nonthermal processing of food
Argitaratua: (2007) -
Innovations in food packaging /
Argitaratua: (2014) -
Functional polymers in food science. from technology to biology /
Argitaratua: (2015) -
Functional polymers in food science. from technology to biology /
Argitaratua: (2015)