Food industry design, technology, and innovation /
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
| Series: | Institute of Food Technologists Series
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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