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Food industry design, technology, and innovation /

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Podrobná bibliografie
Hlavní autoři:	Traitler, Helmut (Autor), Coleman, Birgit (Autor), Hofmann, Karen (Autor)
Médium:	Elektronický zdroj E-kniha
Jazyk:	angličtina
Vydáno:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.
Edice:	Institute of Food Technologists Series
Témata:	Food > Packaging. Food presentation. Branding (Marketing) Electronic books.
On-line přístup:	An electronic book accessible through the World Wide Web; click to view
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

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