Food industry design, technology, and innovation /
Guardat en:
| Autors principals: | Traitler, Helmut (Autor), Coleman, Birgit (Autor), Hofmann, Karen (Autor) |
|---|---|
| Format: | Electrònic eBook |
| Idioma: | anglès |
| Publicat: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.,
2015.
|
| Col·lecció: | Institute of Food Technologists Series
|
| Matèries: | |
| Accés en línia: | An electronic book accessible through the World Wide Web; click to view |
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