Inventing baby food : taste, health, and the industrialization of the American diet /

Saved in:
Bibliographic Details
Main Author: Bentley, Amy, 1962- (Author)
Format: Electronic eBook
Language:English
Published: Oakland, California : University of California Press, 2014.
Series:California studies in food and culture ; 51.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000 i 4500
001 0000186880
005 20171002065217.0
006 m o d
007 cr cn|||||||||
008 140904t20142014cauao ob 001 0 eng d
020 |z 9780520277373 
020 |a 9780520959149 (e-book) 
035 |a (CaPaEBR)ebr10913444 
035 |a (OCoLC)890207961 
040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
043 |a n-us--- 
050 1 4 |a RJ216  |b .B375 2014eb 
082 0 4 |a 618.92  |2 23 
100 1 |a Bentley, Amy,  |d 1962-  |e author. 
245 1 0 |a Inventing baby food :  |b taste, health, and the industrialization of the American diet /  |c Amy Bentley. 
264 1 |a Oakland, California :  |b University of California Press,  |c 2014. 
264 4 |c ©2014 
300 |a 1 online resource (252 pages) :  |b illustrations, graphs, photographs. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a California Studies in Food and Culture ;  |v 51 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Infants  |x Nutrition  |z United States  |x History. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Bentley, Amy, 1962-  |t Inventing baby food : taste, health, and the industrialization of the American diet.  |d Oakland, California : University of California Press, c2014  |h ix, 236 pages  |k California studies in food and culture ; 51.  |z 9780520277373  |w 2014006537 
797 2 |a ebrary. 
830 0 |a California studies in food and culture ;  |v 51. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10913444  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 176014  |d 176014