Imagem da capa

Código QR (código de barras bidimensional)

Edible identities : food as cultural heritage /

Na minha lista:

Detalhes bibliográficos
Principais autores:	Brulotte, Ronda L. (Autor), Di Giovine, Michael A. (Autor)
Formato:	Recurso Eletrônico livro eletrônico
Idioma:	inglês
Publicado em:	Farnham, England : Ashgate, 2014.
coleção:	Heritage, culture, and identity.
Assuntos:	Food habits. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Everyone eats understanding food and culture /
por: Anderson, Eugene N. (Eugene Newton), 1941-
Publicado em: (2005)

Sociology on the menu an invitation to the study of food and society /
por: Beardsworth, Alan, 1945-
Publicado em: (1996)

Reimagining marginalized foods global processes, local places /
por: Finnis, Elizabeth, 1976-
Publicado em: (2012)

The vegan studies project : food, animals, and gender in the age of terror /
por: Wright, Laura, 1970-
Publicado em: (2015)

New research on food habits
Publicado em: (2009)

Food, the body, and the self
por: Lupton, Deborah
Publicado em: (1996)

How food made history
por: Higman, B. W., 1943-
Publicado em: (2012)

Adventures in eating anthropological experiences of dining from around the world /
Publicado em: (2010)

Eating the other : translations of the culinary code /
por: Stano, Simona
Publicado em: (2015)

Food & drink : the cultural context /
Publicado em: (2013)

Embodied food politics
por: Carolan, Michael S.
Publicado em: (2011)

Food literacy : key concepts for health and education /
por: Vidgen, Helen
Publicado em: (2016)

Eating together food, friendship, and inequality /
por: Julier, Alice P.
Publicado em: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
por: Hill, Susan E.
Publicado em: (2011)

The politics of the pantry stories, food, and social change /
por: Mikulak, Michael
Publicado em: (2013)

Food in zones of conflict : cross-disciplinary perspectives /
Publicado em: (2014)

Language and food : verbal and nonverbal experiences /
Publicado em: (2014)

Table settings the material culture and social context of dining, AD 1700-1900 /
Publicado em: (2010)

Fair food : stories from a movement changing the world /
Publicado em: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
por: Di Renzo, Anthony, 1960-
Publicado em: (2010)

Food is culture
por: Montanari, Massimo, 1949-
Publicado em: (2006)

Food, health, and identity
Publicado em: (1997)

Food in time and place : the American Historical Association companion to food history /
Publicado em: (2014)

Food : a culinary history from Antiquity to the present /
por: Flandrin, Jean-Louis, 1931-2001, et al.
Publicado em: (2013)

Tortillas : a cultural history /
por: Morton, Paula E.
Publicado em: (2014)

Eating her curries and kway : a cultural history of food in Singapore /
por: Tarulevicz, Nicole
Publicado em: (2014)

Slow food the case for taste /
por: Petrini, Carlo, 1949-
Publicado em: (2003)

Food culture in Germany
por: Heinzelmann, Ursula
Publicado em: (2008)

Food culture in Belgium
por: Scholliers, Peter
Publicado em: (2009)

Gastronomy the anthropology of food and food habits /
Publicado em: (1975)

Food and society in classical antiquity
por: Garnsey, Peter
Publicado em: (1999)

Feasts and fasts : a history of food in India /
por: Sen, Colleen Taylor
Publicado em: (2015)

Culture of the fork a brief history of food in Europe /
por: Rebora, Giovanni
Publicado em: (2001)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
por: Lemke, Harald, 1965-
Publicado em: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
por: Lemke, Harald
Publicado em: (2016)

Eating behaviour
por: Dovey, Terry
Publicado em: (2010)

Typicality in history : tradition, innovation, and terroir /
Publicado em: (2013)

Food oral processing fundamentals of eating and sensory perception /
Publicado em: (2012)

Health, nutrition and food demand
Publicado em: (2003)

Eat with joy : redeeming God's gift of food /
por: Stone, Rachel Marie, 1981-
Publicado em: (2013)