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Edible identities : food as cultural heritage /

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Detalhes bibliográficos
Main Authors:	Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Farnham, England : Ashgate, 2014.
Colecção:	Heritage, culture, and identity.
Assuntos:	Food habits. Electronic books.
Acesso em linha:	An electronic book accessible through the World Wide Web; click to view
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

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