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Edible identities : food as cultural heritage /

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書誌詳細
主要な著者:	Brulotte, Ronda L. (著者), Di Giovine, Michael A. (著者)
フォーマット:	電子媒体 eBook
言語:	英語
出版事項:	Farnham, England : Ashgate, 2014.
シリーズ:	Heritage, culture, and identity.
主題:	Food habits. Electronic books.
オンライン･アクセス:	An electronic book accessible through the World Wide Web; click to view
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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