Edible identities : food as cultural heritage /
में बचाया:
मुख्य लेखकों: | Brulotte, Ronda L. (लेखक), Di Giovine, Michael A. (लेखक) |
---|---|
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Farnham, England :
Ashgate,
2014.
|
श्रृंखला: | Heritage, culture, and identity.
|
विषय: | |
ऑनलाइन पहुंच: | An electronic book accessible through the World Wide Web; click to view |
टैग: |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
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