Edible identities : food as cultural heritage /
Gorde:
Egile Nagusiak: | Brulotte, Ronda L. (Egilea), Di Giovine, Michael A. (Egilea) |
---|---|
Formatua: | Baliabide elektronikoa eBook |
Hizkuntza: | ingelesa |
Argitaratua: |
Farnham, England :
Ashgate,
2014.
|
Saila: | Heritage, culture, and identity.
|
Gaiak: | |
Sarrera elektronikoa: | An electronic book accessible through the World Wide Web; click to view |
Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
- Aleari buruzko argibideak
- Deskribapena
- Iruzkinak
- Beste bertsio batzuk (1)
- Antzeko izenburuak
- MARC erregistroa
Antzeko izenburuak
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Antzeko izenburuak
-
Edible identities : food as cultural heritage /
nork: Brulotte, Ronda L., et al.
Argitaratua: (2014) -
Everyone eats understanding food and culture /
nork: Anderson, Eugene N. (Eugene Newton), 1941-
Argitaratua: (2005) -
Everyone eats understanding food and culture /
nork: Anderson, Eugene N. (Eugene Newton), 1941-
Argitaratua: (2005) -
Sociology on the menu an invitation to the study of food and society /
nork: Beardsworth, Alan, 1945-
Argitaratua: (1996) -
Sociology on the menu an invitation to the study of food and society /
nork: Beardsworth, Alan, 1945-
Argitaratua: (1996)