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Edible identities : food as cultural heritage /

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Bibliografiske detaljer
Main Authors:	Brulotte, Ronda L. (Author), Di Giovine, Michael A. (Author)
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Farnham, England : Ashgate, 2014.
Serier:	Heritage, culture, and identity.
Fag:	Food habits. Electronic books.
Online adgang:	An electronic book accessible through the World Wide Web; click to view
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Lignende værker

Everyone eats understanding food and culture /
af: Anderson, Eugene N. (Eugene Newton), 1941-
Udgivet: (2005)

Sociology on the menu an invitation to the study of food and society /
af: Beardsworth, Alan, 1945-
Udgivet: (1996)

Reimagining marginalized foods global processes, local places /
af: Finnis, Elizabeth, 1976-
Udgivet: (2012)

The vegan studies project : food, animals, and gender in the age of terror /
af: Wright, Laura, 1970-
Udgivet: (2015)

New research on food habits
Udgivet: (2009)

Food, the body, and the self
af: Lupton, Deborah
Udgivet: (1996)

How food made history
af: Higman, B. W., 1943-
Udgivet: (2012)

Adventures in eating anthropological experiences of dining from around the world /
Udgivet: (2010)

Eating the other : translations of the culinary code /
af: Stano, Simona
Udgivet: (2015)

Food & drink : the cultural context /
Udgivet: (2013)

Embodied food politics
af: Carolan, Michael S.
Udgivet: (2011)

Food literacy : key concepts for health and education /
af: Vidgen, Helen
Udgivet: (2016)

Eating together food, friendship, and inequality /
af: Julier, Alice P.
Udgivet: (2013)

Eating to excess the meaning of gluttony and the fat body in the ancient world /
af: Hill, Susan E.
Udgivet: (2011)

The politics of the pantry stories, food, and social change /
af: Mikulak, Michael
Udgivet: (2013)

Food in zones of conflict : cross-disciplinary perspectives /
Udgivet: (2014)

Language and food : verbal and nonverbal experiences /
Udgivet: (2014)

Table settings the material culture and social context of dining, AD 1700-1900 /
Udgivet: (2010)

Fair food : stories from a movement changing the world /
Udgivet: (2015)

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
af: Di Renzo, Anthony, 1960-
Udgivet: (2010)

Food is culture
af: Montanari, Massimo, 1949-
Udgivet: (2006)

Food, health, and identity
Udgivet: (1997)

Food in time and place : the American Historical Association companion to food history /
Udgivet: (2014)

Food : a culinary history from Antiquity to the present /
af: Flandrin, Jean-Louis, 1931-2001, et al.
Udgivet: (2013)

Tortillas : a cultural history /
af: Morton, Paula E.
Udgivet: (2014)

Eating her curries and kway : a cultural history of food in Singapore /
af: Tarulevicz, Nicole
Udgivet: (2014)

Slow food the case for taste /
af: Petrini, Carlo, 1949-
Udgivet: (2003)

Food culture in Germany
af: Heinzelmann, Ursula
Udgivet: (2008)

Food culture in Belgium
af: Scholliers, Peter
Udgivet: (2009)

Gastronomy the anthropology of food and food habits /
Udgivet: (1975)

Food and society in classical antiquity
af: Garnsey, Peter
Udgivet: (1999)

Feasts and fasts : a history of food in India /
af: Sen, Colleen Taylor
Udgivet: (2015)

Culture of the fork a brief history of food in Europe /
af: Rebora, Giovanni
Udgivet: (2001)

Die kunst des essens : eine asthetik des kulinarischen Geschmacks /
af: Lemke, Harald, 1965-
Udgivet: (2007)

Ethik des Essens : einfuhrung in die Gastrosophie /
af: Lemke, Harald
Udgivet: (2016)

Eating behaviour
af: Dovey, Terry
Udgivet: (2010)

Typicality in history : tradition, innovation, and terroir /
Udgivet: (2013)

Food oral processing fundamentals of eating and sensory perception /
Udgivet: (2012)

Health, nutrition and food demand
Udgivet: (2003)

Eat with joy : redeeming God's gift of food /
af: Stone, Rachel Marie, 1981-
Udgivet: (2013)