Food processing : principles and applications /

Emerging technologies for food processing /
Опубликовано: (2014)

Conventional and advanced food processing technologies /
Опубликовано: (2015)

Food product development based on experience
Опубликовано: (2002)

Regulation of functional foods and nutraceuticals a global perspective /
Опубликовано: (2005)

Emerging technologies for food processing
Опубликовано: (2005)

Microencapsulation in the food industry : a practical implementation guide /
Опубликовано: (2014)

Food sustainability diverging implications /
по: Griffith, C. J. (Christopher James), 1946-
Опубликовано: (2004)

Handbook of sustainability for the food sciences
по: Morawicki, Rubén O.
Опубликовано: (2012)

Chemical deterioration and physical instability of food and beverages
Опубликовано: (2010)

Practical ethics for the food professionals ethics in research, education and the workplace /
Опубликовано: (2013)

Handbook of fruits and fruit processing
Опубликовано: (2006)

Consumer trends and new product opportunities in the food sector /
Опубликовано: (2017)

Open innovation in the food and beverage industry /
Опубликовано: (2013)

Advances in foodscience and technology.
Опубликовано: (2013)

Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /
Опубликовано: (2013)

Ozone in food processing
Опубликовано: (2012)

Transport phenomena in food process engineering
по: Datta, Ashis Kumar
Опубликовано: (2010)

Food process engineering and technology
по: Berk, Zeki
Опубликовано: (2013)

Nutraceutical and functional food processing technology /
Опубликовано: (2015)

Applications of fluidisation in food processing
по: Smith, P. G. (Peter Geoffrey), 1954-
Опубликовано: (2007)

Qualities of food
Опубликовано: (2004)

Qualities of food
Опубликовано: (2004)

Handbook of food process design
Опубликовано: (2011)

Processing and impact on active components in food /
Опубликовано: (2015)

High pressure processing of foods
Опубликовано: (2007)

Case studies in food microbiology for food safety and quality
по: Pawsey, Rosa K.
Опубликовано: (2002)

Typical food products marketing tales from the Italian food and beverages industry : a case study approach /
Опубликовано: (2004)

The no-nonsense guide to world food
по: Roberts, Wayne, 1944-
Опубликовано: (2008)

Agri-food chain relationships
Опубликовано: (2010)

The Croatian food and drink market
Опубликовано: (2003)

Worlds of food place, power, and provenance in the food chain /
по: Morgan, Kevin
Опубликовано: (2006)

Consumer food safety
Опубликовано: (2005)

Allergen management in the food industry
Опубликовано: (2010)

Neuromarketing in food retailing /
Опубликовано: (2017)

The future of food business the facts, the impacts, the acts /
по: Neves, Marcos Fava
Опубликовано: (2011)

Food justice
по: Gottlieb, Robert, 1944-
Опубликовано: (2010)