Food processing : principles and applications /
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| Andre forfattere: | |
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| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Chichester, England :
Wiley Blackwell,
2014.
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| Udgivelse: | Second edition. |
| Fag: | |
| Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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| Fysisk beskrivelse: | 1 online resource (602 pages, 4 unnumbered pages of plates) : color illustrations, photographs |
|---|---|
| Bibliografi: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781118846292 (e-book) |