Art and food /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Newcastle upon Tyne, [England] :
Cambridge Scholars Publishing,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | 0000181723 | ||
| 005 | 20171002064628.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140401t20142014enka ob 000 0 eng d | ||
| 020 | |z 9781443854917 | ||
| 020 | |a 9781443857505 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10850123 | ||
| 035 | |a (OCoLC)875097320 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a NX542 |b .A783 2014eb |
| 082 | 0 | 4 | |a 700.9034 |2 23 |
| 245 | 0 | 0 | |a Art and food / |c edited by Peter Stupples. |
| 264 | 1 | |a Newcastle upon Tyne, [England] : |b Cambridge Scholars Publishing, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (205 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed April 1, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Arts, European |y 19th century. | |
| 650 | 0 | |a Arts, European |y 20th century. | |
| 650 | 0 | |a Food in art. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Stupples, Peter, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Art and food. |d Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, c2014 |h viii, 195 pages |z 9781443854917 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10850123 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 170860 |d 170860 | ||