Art and food /

Art and food /

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Bibliographic Details
Other Authors: Stupples, Peter (Editor)
Format: Electronic eBook
Language:English
Published: Newcastle upon Tyne, [England] : Cambridge Scholars Publishing, 2014.
Subjects:
Arts, European > 19th century.
Arts, European > 20th century.
Food in art.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (205 pages) : illustrations
Bibliography:Includes bibliographical references at the end of each chapters.
ISBN:9781443857505 (e-book)

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