Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Published: (2011)

Glycopolymers : synthesis and applications /
Published: (2014)

Food carbohydrate chemistry
by: Wrolstad, Ronald E., 1939-
Published: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Published: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Published: (2015)

Fats in food technology /
Published: (2014)

Agriculture and food production
Published: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
by: Wolever, Thomas M. S.
Published: (2006)

Applied food protein chemistry /
Published: (2015)

Processing and impact on active components in food /
Published: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
by: Heller, Rachael F.
Published: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Published: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
by: Sinnott, Michael
Published: (2007)

Fundamentals of food biotechnology /
by: Lee, Byong H.
Published: (2015)

Advances in food biotechnology /
Published: (2016)

Biotechnology of bioactive compounds : sources and applications /
Published: (2015)

Edible polysaccharide films and coatings
Published: (2010)

Why calories count from science to politics /
by: Nestle, Marion
Published: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
Published: (2012)

Safe food the politics of food safety /
by: Nestle, Marion
Published: (2010)

Safety assessment of foods and feeds derived from transgenic crops.
Published: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Published: (2019)

Food flavours biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Handbook of mineral elements in food /
by: Guardia, M. de la (Miguel de la), et al.
Published: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
by: Datta, Ashis Kumar
Published: (2010)

Nanotechnology research methods for foods and bioproducts
Published: (2012)

Carbohydrate binding modules functions and applications /
Published: (2009)

Carbohydrate-based vaccines and immunotherapies
Published: (2009)

Dr. Atkins' new diet revolution. /
by: Atkins, Robert C.
Published: (2002)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Published: (2015)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Published: (2014)

Polysaccharides in medicinal and pharmaceutical applications
by: Popa, Valentin I.
Published: (2011)

Synthesis and biological applications of glycoconjugates
Published: (2011)

Binomium chitin-chitinase recent issues /
Published: (2009)

Microbial glycobiology structures, relevance and applications /
Published: (2009)