Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
出版: (2011)

Glycopolymers : synthesis and applications /
出版: (2014)

Food carbohydrate chemistry
由: Wrolstad, Ronald E., 1939-
出版: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
出版: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
出版: (2015)

Fats in food technology /
出版: (2014)

Agriculture and food production
出版: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
由: Wolever, Thomas M. S.
出版: (2006)

Applied food protein chemistry /
出版: (2015)

Processing and impact on active components in food /
出版: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
由: Heller, Rachael F.
出版: (1993)

Carbohydrate chemistry and biochemistry structure and mechanism /
由: Sinnott, Michael
出版: (2007)

Carbohydrate recognition biological problems, methods, and applications /
出版: (2011)

Advances in food biotechnology /
出版: (2016)

Fundamentals of food biotechnology /
由: Lee, Byong H.
出版: (2015)

Biotechnology of bioactive compounds : sources and applications /
出版: (2015)

Edible polysaccharide films and coatings
出版: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
出版: (2012)

Why calories count from science to politics /
由: Nestle, Marion
出版: (2012)

Safe food the politics of food safety /
由: Nestle, Marion
出版: (2010)

Food flavours biology and chemistry /
由: Fisher, Carolyn
出版: (1997)

Safety assessment of foods and feeds derived from transgenic crops.
出版: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
出版: (2019)

Handbook of mineral elements in food /
由: Guardia, M. de la (Miguel de la), et al.
出版: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
由: Datta, Ashis Kumar
出版: (2010)

Nanotechnology research methods for foods and bioproducts
出版: (2012)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
出版: (2015)

Sugar and modernity in Latin America : interdisciplinary perspectives /
出版: (2014)

Polysaccharides in medicinal and pharmaceutical applications
由: Popa, Valentin I.
出版: (2011)

Beta glucans mechanisms of action /
出版: (2011)

Brain glucosensing physiological implications /
由: Polakof, Sergio
出版: (2010)

Chitosan hydrolysis by non-specific enzymes
由: Xia, Wenshui
出版: (2010)

Synthesis and biological applications of glycoconjugates
出版: (2011)

Microbial glycobiology structures, relevance and applications /
出版: (2009)

Experimental glycoscience.
出版: (2008)