Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Опубликовано: (2011)

Glycopolymers : synthesis and applications /
Опубликовано: (2014)

Food carbohydrate chemistry
по: Wrolstad, Ronald E., 1939-
Опубликовано: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Опубликовано: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Опубликовано: (2015)

Fats in food technology /
Опубликовано: (2014)

Agriculture and food production
Опубликовано: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
по: Wolever, Thomas M. S.
Опубликовано: (2006)

Applied food protein chemistry /
Опубликовано: (2015)

Processing and impact on active components in food /
Опубликовано: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
по: Heller, Rachael F.
Опубликовано: (1993)

Carbohydrate chemistry and biochemistry structure and mechanism /
по: Sinnott, Michael
Опубликовано: (2007)

Carbohydrate recognition biological problems, methods, and applications /
Опубликовано: (2011)

Advances in food biotechnology /
Опубликовано: (2016)

Fundamentals of food biotechnology /
по: Lee, Byong H.
Опубликовано: (2015)

Biotechnology of bioactive compounds : sources and applications /
Опубликовано: (2015)

Edible polysaccharide films and coatings
Опубликовано: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
Опубликовано: (2012)

Why calories count from science to politics /
по: Nestle, Marion
Опубликовано: (2012)

Safe food the politics of food safety /
по: Nestle, Marion
Опубликовано: (2010)

Food flavours biology and chemistry /
по: Fisher, Carolyn
Опубликовано: (1997)

Safety assessment of foods and feeds derived from transgenic crops.
Опубликовано: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Опубликовано: (2019)

Handbook of mineral elements in food /
по: Guardia, M. de la (Miguel de la), и др.
Опубликовано: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
по: Datta, Ashis Kumar
Опубликовано: (2010)

Nanotechnology research methods for foods and bioproducts
Опубликовано: (2012)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Опубликовано: (2015)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Опубликовано: (2014)

Polysaccharides in medicinal and pharmaceutical applications
по: Popa, Valentin I.
Опубликовано: (2011)

Beta glucans mechanisms of action /
Опубликовано: (2011)

Brain glucosensing physiological implications /
по: Polakof, Sergio
Опубликовано: (2010)

Chitosan hydrolysis by non-specific enzymes
по: Xia, Wenshui
Опубликовано: (2010)

Synthesis and biological applications of glycoconjugates
Опубликовано: (2011)

Microbial glycobiology structures, relevance and applications /
Опубликовано: (2009)

Experimental glycoscience.
Опубликовано: (2008)