Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Publicado em: (2011)

Glycopolymers : synthesis and applications /
Publicado em: (2014)

Food carbohydrate chemistry
Por: Wrolstad, Ronald E., 1939-
Publicado em: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Publicado em: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado em: (2015)

Fats in food technology /
Publicado em: (2014)

Agriculture and food production
Publicado em: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
Por: Wolever, Thomas M. S.
Publicado em: (2006)

Applied food protein chemistry /
Publicado em: (2015)

Processing and impact on active components in food /
Publicado em: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
Por: Heller, Rachael F.
Publicado em: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Publicado em: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
Por: Sinnott, Michael
Publicado em: (2007)

Fundamentals of food biotechnology /
Por: Lee, Byong H.
Publicado em: (2015)

Advances in food biotechnology /
Publicado em: (2016)

Edible polysaccharide films and coatings
Publicado em: (2010)

Biotechnology of bioactive compounds : sources and applications /
Publicado em: (2015)

Why calories count from science to politics /
Por: Nestle, Marion
Publicado em: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado em: (2012)

Safe food the politics of food safety /
Por: Nestle, Marion
Publicado em: (2010)

Handbook of mineral elements in food /
Por: Guardia, M. de la (Miguel de la), et al.
Publicado em: (2015)

Food flavours biology and chemistry /
Por: Fisher, Carolyn
Publicado em: (1997)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado em: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado em: (2019)

International Journal of Food Contamination

Sugar and modernity in Latin America : interdisciplinary perspectives /
Publicado em: (2014)

Experimental glycoscience.
Publicado em: (2008)

Microbial glycobiology structures, relevance and applications /
Publicado em: (2009)

Chitosan hydrolysis by non-specific enzymes
Por: Xia, Wenshui
Publicado em: (2010)

Binomium chitin-chitinase recent issues /
Publicado em: (2009)

Polysaccharides in medicinal and pharmaceutical applications
Por: Popa, Valentin I.
Publicado em: (2011)

Synthesis and biological applications of glycoconjugates
Publicado em: (2011)

Beta glucans mechanisms of action /
Publicado em: (2011)

Hyaluronic acid : preparation, properties, application in biology and medicine /
Por: Selyanin, M. A. (Michael A.), et al.
Publicado em: (2015)

Domino and intramolecular rearrangement reactions as advanced synthetic methods in glycoscience /
Publicado em: (2016)

Brain glucosensing physiological implications /
Por: Polakof, Sergio
Publicado em: (2010)