Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
I whakaputaina: (2011)

Glycopolymers : synthesis and applications /
I whakaputaina: (2014)

Food carbohydrate chemistry
mā: Wrolstad, Ronald E., 1939-
I whakaputaina: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
I whakaputaina: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
I whakaputaina: (2015)

Fats in food technology /
I whakaputaina: (2014)

Agriculture and food production
I whakaputaina: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
mā: Wolever, Thomas M. S.
I whakaputaina: (2006)

Applied food protein chemistry /
I whakaputaina: (2015)

Processing and impact on active components in food /
I whakaputaina: (2015)

Fundamentals of food biotechnology /
mā: Lee, Byong H.
I whakaputaina: (2015)

Advances in food biotechnology /
I whakaputaina: (2016)

The carbohydrate addict's program for success : taking control of your life and your weight /
mā: Heller, Rachael F.
I whakaputaina: (1993)

Carbohydrate recognition biological problems, methods, and applications /
I whakaputaina: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
mā: Sinnott, Michael
I whakaputaina: (2007)

Biotechnology of bioactive compounds : sources and applications /
I whakaputaina: (2015)

Edible polysaccharide films and coatings
I whakaputaina: (2010)

Why calories count from science to politics /
mā: Nestle, Marion
I whakaputaina: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
I whakaputaina: (2012)

Safe food the politics of food safety /
mā: Nestle, Marion
I whakaputaina: (2010)

Safety assessment of foods and feeds derived from transgenic crops.
I whakaputaina: (2019)

Safety assessment of foods and feeds derived from transgenic crops.
I whakaputaina: (2015)

Food flavours biology and chemistry /
mā: Fisher, Carolyn
I whakaputaina: (1997)

Handbook of mineral elements in food /
mā: Guardia, M. de la (Miguel de la), me ētahi atu.
I whakaputaina: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
mā: Datta, Ashis Kumar
I whakaputaina: (2010)

Nanotechnology research methods for foods and bioproducts
I whakaputaina: (2012)

Sugar and modernity in Latin America : interdisciplinary perspectives /
I whakaputaina: (2014)

Experimental glycoscience.
I whakaputaina: (2008)

Beta glucans mechanisms of action /
I whakaputaina: (2011)

Polysaccharides in medicinal and pharmaceutical applications
mā: Popa, Valentin I.
I whakaputaina: (2011)

Synthesis and biological applications of glycoconjugates
I whakaputaina: (2011)

Microbial glycobiology structures, relevance and applications /
I whakaputaina: (2009)

Binomium chitin-chitinase recent issues /
I whakaputaina: (2009)

Brain glucosensing physiological implications /
mā: Polakof, Sergio
I whakaputaina: (2010)

Chitosan hydrolysis by non-specific enzymes
mā: Xia, Wenshui
I whakaputaina: (2010)