Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Publicado: (2011)

Glycopolymers : synthesis and applications /
Publicado: (2014)

Food carbohydrate chemistry
por: Wrolstad, Ronald E., 1939-
Publicado: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Publicado: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Publicado: (2015)

Fats in food technology /
Publicado: (2014)

Agriculture and food production
Publicado: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
por: Wolever, Thomas M. S.
Publicado: (2006)

Applied food protein chemistry /
Publicado: (2015)

Processing and impact on active components in food /
Publicado: (2015)

Fundamentals of food biotechnology /
por: Lee, Byong H.
Publicado: (2015)

Advances in food biotechnology /
Publicado: (2016)

The carbohydrate addict's program for success : taking control of your life and your weight /
por: Heller, Rachael F.
Publicado: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Publicado: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
por: Sinnott, Michael
Publicado: (2007)

Biotechnology of bioactive compounds : sources and applications /
Publicado: (2015)

Edible polysaccharide films and coatings
Publicado: (2010)

Why calories count from science to politics /
por: Nestle, Marion
Publicado: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
Publicado: (2012)

Safe food the politics of food safety /
por: Nestle, Marion
Publicado: (2010)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2019)

Safety assessment of foods and feeds derived from transgenic crops.
Publicado: (2015)

Food flavours biology and chemistry /
por: Fisher, Carolyn
Publicado: (1997)

Handbook of mineral elements in food /
por: Guardia, M. de la (Miguel de la), et al.
Publicado: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
por: Datta, Ashis Kumar
Publicado: (2010)

Nanotechnology research methods for foods and bioproducts
Publicado: (2012)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Publicado: (2014)

Experimental glycoscience.
Publicado: (2008)

Beta glucans mechanisms of action /
Publicado: (2011)

Polysaccharides in medicinal and pharmaceutical applications
por: Popa, Valentin I.
Publicado: (2011)

Synthesis and biological applications of glycoconjugates
Publicado: (2011)

Microbial glycobiology structures, relevance and applications /
Publicado: (2009)

Binomium chitin-chitinase recent issues /
Publicado: (2009)

Brain glucosensing physiological implications /
por: Polakof, Sergio
Publicado: (2010)

Chitosan hydrolysis by non-specific enzymes
por: Xia, Wenshui
Publicado: (2010)