Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Foilsithe / Cruthaithe: (2011)

Glycopolymers : synthesis and applications /
Foilsithe / Cruthaithe: (2014)

Food carbohydrate chemistry
de réir: Wrolstad, Ronald E., 1939-
Foilsithe / Cruthaithe: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Foilsithe / Cruthaithe: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Foilsithe / Cruthaithe: (2015)

Fats in food technology /
Foilsithe / Cruthaithe: (2014)

Agriculture and food production
Foilsithe / Cruthaithe: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
de réir: Wolever, Thomas M. S.
Foilsithe / Cruthaithe: (2006)

Applied food protein chemistry /
Foilsithe / Cruthaithe: (2015)

Processing and impact on active components in food /
Foilsithe / Cruthaithe: (2015)

Fundamentals of food biotechnology /
de réir: Lee, Byong H.
Foilsithe / Cruthaithe: (2015)

Advances in food biotechnology /
Foilsithe / Cruthaithe: (2016)

The carbohydrate addict's program for success : taking control of your life and your weight /
de réir: Heller, Rachael F.
Foilsithe / Cruthaithe: (1993)

Carbohydrate recognition biological problems, methods, and applications /
Foilsithe / Cruthaithe: (2011)

Carbohydrate chemistry and biochemistry structure and mechanism /
de réir: Sinnott, Michael
Foilsithe / Cruthaithe: (2007)

Biotechnology of bioactive compounds : sources and applications /
Foilsithe / Cruthaithe: (2015)

Edible polysaccharide films and coatings
Foilsithe / Cruthaithe: (2010)

Why calories count from science to politics /
de réir: Nestle, Marion
Foilsithe / Cruthaithe: (2012)

Nanotechnology in the food, beverage and nutraceutical industries
Foilsithe / Cruthaithe: (2012)

Safe food the politics of food safety /
de réir: Nestle, Marion
Foilsithe / Cruthaithe: (2010)

Safety assessment of foods and feeds derived from transgenic crops.
Foilsithe / Cruthaithe: (2019)

Safety assessment of foods and feeds derived from transgenic crops.
Foilsithe / Cruthaithe: (2015)

Food flavours biology and chemistry /
de réir: Fisher, Carolyn
Foilsithe / Cruthaithe: (1997)

Handbook of mineral elements in food /
de réir: Guardia, M. de la (Miguel de la), et al.
Foilsithe / Cruthaithe: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
de réir: Datta, Ashis Kumar
Foilsithe / Cruthaithe: (2010)

Nanotechnology research methods for foods and bioproducts
Foilsithe / Cruthaithe: (2012)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Foilsithe / Cruthaithe: (2014)

Experimental glycoscience.
Foilsithe / Cruthaithe: (2008)

Beta glucans mechanisms of action /
Foilsithe / Cruthaithe: (2011)

Polysaccharides in medicinal and pharmaceutical applications
de réir: Popa, Valentin I.
Foilsithe / Cruthaithe: (2011)

Synthesis and biological applications of glycoconjugates
Foilsithe / Cruthaithe: (2011)

Microbial glycobiology structures, relevance and applications /
Foilsithe / Cruthaithe: (2009)

Binomium chitin-chitinase recent issues /
Foilsithe / Cruthaithe: (2009)

Brain glucosensing physiological implications /
de réir: Polakof, Sergio
Foilsithe / Cruthaithe: (2010)

Chitosan hydrolysis by non-specific enzymes
de réir: Xia, Wenshui
Foilsithe / Cruthaithe: (2010)