Food oligosaccharides : production, analysis, and bioactivity /

Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels /
Vydáno: (2011)

Glycopolymers : synthesis and applications /
Vydáno: (2014)

Food carbohydrate chemistry
Autor: Wrolstad, Ronald E., 1939-
Vydáno: (2012)

Hyaluronic acid for biomedical and pharmaceutical applications /
Vydáno: (2014)

Nanotechnology and functional food : effective delivery of bioactive ingredients /
Vydáno: (2015)

Fats in food technology /
Vydáno: (2014)

Agriculture and food production
Vydáno: (2001)

The glycaemic index a physiological classification of dietary carbohydrate /
Autor: Wolever, Thomas M. S.
Vydáno: (2006)

Applied food protein chemistry /
Vydáno: (2015)

Processing and impact on active components in food /
Vydáno: (2015)

The carbohydrate addict's program for success : taking control of your life and your weight /
Autor: Heller, Rachael F.
Vydáno: (1993)

Carbohydrate chemistry and biochemistry structure and mechanism /
Autor: Sinnott, Michael
Vydáno: (2007)

Carbohydrate recognition biological problems, methods, and applications /
Vydáno: (2011)

Advances in food biotechnology /
Vydáno: (2016)

Fundamentals of food biotechnology /
Autor: Lee, Byong H.
Vydáno: (2015)

Biotechnology of bioactive compounds : sources and applications /
Vydáno: (2015)

Edible polysaccharide films and coatings
Vydáno: (2010)

Nanotechnology in the food, beverage and nutraceutical industries
Vydáno: (2012)

Why calories count from science to politics /
Autor: Nestle, Marion
Vydáno: (2012)

Safe food the politics of food safety /
Autor: Nestle, Marion
Vydáno: (2010)

Food flavours biology and chemistry /
Autor: Fisher, Carolyn
Vydáno: (1997)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2015)

Safety assessment of foods and feeds derived from transgenic crops.
Vydáno: (2019)

Handbook of mineral elements in food /
Autor: Guardia, M. de la (Miguel de la), a další
Vydáno: (2015)

International Journal of Food Contamination

Transport phenomena in food process engineering
Autor: Datta, Ashis Kumar
Vydáno: (2010)

Nanotechnology research methods for foods and bioproducts
Vydáno: (2012)

The Impact of Food Bioactives on Health in vitro and ex vivo models /
Vydáno: (2015)

Sugar and modernity in Latin America : interdisciplinary perspectives /
Vydáno: (2014)

Polysaccharides in medicinal and pharmaceutical applications
Autor: Popa, Valentin I.
Vydáno: (2011)

Beta glucans mechanisms of action /
Vydáno: (2011)

Brain glucosensing physiological implications /
Autor: Polakof, Sergio
Vydáno: (2010)

Chitosan hydrolysis by non-specific enzymes
Autor: Xia, Wenshui
Vydáno: (2010)

Synthesis and biological applications of glycoconjugates
Vydáno: (2011)

Microbial glycobiology structures, relevance and applications /
Vydáno: (2009)

Experimental glycoscience.
Vydáno: (2008)